Linguine with tomato sauce and flavored cherry tomatoes. H, VG, GF, SF

Refreshing salad mesclun, pear, dried cranberry, cider vinaigrette and ‘Xinotiri’ cheese from Naxos. H, VG, GF, SF

Greek salad with tomato, cucumber, pickled sea fennel, green pepper, onion, olive, fresh oregano, ‘Seliano’ cheese , Dakos (Cretan rusk), olive oil. H, VG, SF, NF

Baked potatoes with pickled onions, cherry tomatoes, chives, chives, horseradish mayonnaise, capers, Cretan Graviera Cheese (Gruyere), buckwheat, cider vinaigrette. VG, SF

Fava beans, olive oil and fresh herbs. H, V, VG, GF, NF, SF, DF

Seasonal greens with baked potatoes and olive oil-lemon dressing. H, V, VG, GF, NF, SF, DF

Beetroot flavored with fresh herbs, caramelized walnuts. H, V, VG, GF, NF, SF, DF

Trilogy of dips . White tarama, tzatziki, eggplant purée, served with barley rusks. H, V, VG, NF, SF, DF