Seasonal Mushrooms with garlic puree , onions , baby gem lettuce , lime and hazelnut sabayon.

Cod Croquette with mashed potatoes , garlic dip and tartar mayonnaise.

Mackeler with bean sauce , black-eyed peas and pickled onions.

Grilled Calamari with greek salad cubes , spinach , pickled fennel and wine sauce.

Octopus with Potatoes in large cubes, Chorizo, Lime, ‘Gremolata’ herb Sauce and Potato Cream.

Shrimped wrapped in chard leaves with bulgur , fresh herbs and a shrimp broth egg-lemon sauce.

Colourful Beetroots , orange , honey bars with sesame , fresh herbs and xygalo cheese from Sitia.

Tuna Tataki served with a vegetable salad , pickled jalapenos and a soy dressing.

Τraditional Greek fisherman’s stew or soup

Handmade White Sourdough Bread, Whole meal, Focaccia 3 types

Cevice made with fish of the day , cauliflower , coliander, chives , ginger , curry oil , green apple , chiffon with jalapenos.

White Tarama , Tzatziki , Eggplant Puree , served with barley rusks.